“Rocher” of Coda alla Vaccinara and Celery Jelly (2009)
“Rocher” di Coda alla Vaccinara e gelèe di Sedano (2009)
€155
All'Oro · Rome
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern presentation of oxtail stew, shaped into a sphere and accompanied by a clear celery jelly. The meat is slow-cooked until tender.
- Cuisine
- Italian (Roman)
Typical ingredients
- oxtail
- celery
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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