Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined version of the classic Roman pasta dish made with eggs, cheese, and cured pork. It is typically prepared by emulsifying egg yolks with pasta water and cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- egg yolks
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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