Eggs in Purgatory
Uovo al Purgatorio
€17
Alfredo alla Scrofa · Rome
Two organic eggs in tomato sauce with Parmigiano Reggiano and toasted bread.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs poached directly in a spicy or savory tomato sauce. It is typically served warm with crusty bread for dipping.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggs
- tomato sauce
- parmigiano reggiano
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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