Beef carpaccio
Juneći carpaccio
€24
Bistro Yacht club · Rijeka · 120g
Beef carpaccio served with fresh black truffle and Grana Padano.
Nutrition
≈ 220 kcal± 15% · per portion of about 120 g
- Protein20 g
- Fat16 g
- Carbohydrates0 g
- of which saturates
- 4.6 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 0.94 g
Vitamins and minerals, % of reference intake
- Vitamin B12 121%
- Zinc 40%
- Vitamin E 26%
- Calcium 23%
- Potassium 16%
- Vitamin C 15%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced raw beef served chilled, typically garnished with cheese and aromatic oils.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- black truffle
- grana padano
General information about this dish, not provided by the venue.
Did you like this dish?
Beef carpaccio: where else to eat it Back to the menu of Bistro Yacht club