ICHIRAN TONKOTSU
€15.50
Shōyu · Riga
Handmade noodles in pork bone broth with shio, pork chashu, egg, kikurage, and spicy sauce.
- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Molluscs
Nutrition
≈ 750 kcalper portion of about 550 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich ramen dish made with creamy pork bone broth and handmade noodles. It is traditionally served with chashu pork, egg, kikurage mushrooms, scallions, and spicy sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- handmade noodles
- pork bone broth
- chashu
- egg
- kikurage
- scallions
- spicy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ICHIRAN TONKOTSU: where else to eat it Back to the menu of Shōyu