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Tonkotsu Ramen

Tonkotsu Ramen: what it is and where to eat it

A Japanese noodle soup characterized by a rich, creamy broth made from boiling pork bones for an extended period.

23 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • ramen noodles
  • pork bone broth
  • chashu pork
  • soft boiled egg
  • green onions

Where to eat it

Gothenburg

Genoa

Alicante

Edinburgh

Hamburg

Dresden

  • Ramen 1974 豚骨ラーメン TONKOTSU Schweinebrühe auf Sojasoße Basis, Gemüse, halbes Ei und süße Schweinefleisch€15.50

Paris

Stockholm

Amsterdam

Valencia

Bologna

Madrid

Málaga

Riga

  • Shōyu ICHIRAN TONKOTSU€15.50

Poznań

Zagreb

Helsinki

Varna

Luxembourg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.