Confit egg yolk
Konfitovaný žloutek
CZK 480≈ €19.69
U Malířů 1543 · Prague
Confit egg yolk with cabbage, chestnuts, black truffle and madeira jus.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg yolk cooked slowly in fat at a low temperature to achieve a creamy texture. It is served with earthy and savory accompaniments.
Typical ingredients
- egg yolk
- cabbage
- chestnuts
- black truffle
- madeira jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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