Confit duck leg
Konfitované kachní stehno
CZK 690≈ €28.25
U Malířů 1543 · Prague
Confit duck leg with lentil cassoulet, foie gras, root vegetables and sea buckthorn.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg cooked slowly in its own fat until tender. It is served here in a hearty style with legumes and rich additions.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck leg
- lentils
- foie gras
- root vegetables
- sea buckthorn
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit duck leg: where else to eat it Back to the menu of U Malířů 1543