Sous-vide pork tenderloin
VEPŘOVÁ PANENKA SOUS-VIDE
CZK 395≈ €16.17
Restaurace Pivnice Štupartská · Prague
Sous-vide pork tenderloin served with egg spätzle and mustard sauce.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked using the sous-vide method to ensure tenderness and moisture. It is traditionally paired with egg spätzle and a mustard-based sauce.
- Cuisine
- Czech
Typical ingredients
- pork tenderloin
- egg spätzle
- mustard
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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