Roasted siven, velouté, almonds, capers, river crayfish, trout caviar, herbs, grenaille
Pečený siven, velouté, mandle, kapary, říční raci, pstruží kaviár, bylinky, grenaille
CZK 765≈ €31.32
Restaurace Obecní dům · Prague
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat52%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted grayling fish served with a velvety velouté sauce, garnished with almonds, capers, crayfish, and trout caviar.
- Cuisine
- European
Typical ingredients
- grayling
- velouté sauce
- almonds
- capers
- river crayfish
- trout caviar
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?