Pork tenderloin sous-vide coated in pistachio crust served on lime risotto with balsamic pearls and demi-glace sauce
Vepřová panenka sous – vide obalená v pistáciové krustě podávaná na limetkovém rizotu s balzamikovými perlami a demi-glace omáčkou
CZK 339≈ €13.91
Pub Na Plech · Prague
Pork tenderloin in pistachio crust on lime risotto with balsamic pearls and demi-glace sauce.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sous-vide pork tenderloin with a pistachio crust, served over lime-flavored risotto.
- Cuisine
- International
Typical ingredients
- pork tenderloin
- pistachios
- rice
- lime
- balsamic pearls
- demi-glace
General information about this dish, not provided by the venue.
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