South-West duck breast with Sherry vinegar, baby potatoes
Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille
€23
Sébillon · Paris
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked to preference and served with a reduction of Sherry vinegar and baby potatoes.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck breast
- sherry vinegar
- baby potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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