South-West duck confit leg, sautéed lyonnaise potatoes
Cuisse de canard confite du Sud-Ouest, pommes sautées à la lyonnaise
€22
Sébillon · Paris
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg preserved in its own fat and slow-cooked until tender, served with potatoes sautéed with onions.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck leg
- duck fat
- potatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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