Duck Breast Tataki & Rich Jus
Tataki de Magret de canard & Jus Corsé
€12
N+1 · Paris
Duck breast tataki served with a rich jus, pickles and arugula.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that is quickly seared on the outside while remaining rare in the center. It is served with a concentrated meat reduction and acidic pickles.
- Cuisine
- French
Typical ingredients
- duck breast
- jus
- pickles
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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