Seasonal Velouté & Burrata
Velouté de saison & Burrata
€8
N+1 · Paris
Butternut squash velouté with ginger, served with toasted seeds, a sesame tuile and burrata.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat61%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from seasonal vegetables, typically thickened with a roux or cream. This version features butternut squash and is served with fresh burrata cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- butternut squash
- ginger
- burrata
- sesame
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?