Vialone nano Az. Melotti risotto creamy with Piedmontese bagnet verde, crispy octopus, slightly spicy salmoriglio and smoked provola emulsion
Risotto Vialone nano Az. Melotti mantecato al bagnet verde piemontese, polipo croccante, salmoriglio leggermente piccante e emulsione di provola affumicata
€35
Il Vicolo · Paris
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with a herb-based sauce and topped with seafood. The dish features a combination of textures from the soft risotto and crispy octopus.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- vialone nano rice
- octopus
- green herbs
- provola cheese
- salmoriglio
General information about this dish, not provided by the venue.
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