Polenta, wild mushrooms with black truffle butter, pears and Colonnata lard
Polenta, funghi di bosco al burro di tartufo nero, pere e lardo di Colonnata
€26
Il Vicolo · Paris
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish of creamy cornmeal served with forest mushrooms and cured pork. It is characterized by the aromatic infusion of truffle and salty lard.
- Cuisine
- Italian
- Origin
- Colonnata
Typical ingredients
- polenta
- wild mushrooms
- black truffle
- pears
- colonnata lard
General information about this dish, not provided by the venue.
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