Rosemary confit Jerusalem artichoke, glazed shallots, shiitake XO and Cognac zabaglione

Topinambur confit al rosmarino, scalogni laccati, XO di shiitake e zabaione al Cognac

€23

Nutrition

≈ 350 kcalper portion of about 200 g

Protein9%
9%
Fat71%
71%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked Jerusalem artichokes served with savory accompaniments and a rich egg-based sauce. The dish combines earthy root vegetables with umami-rich mushroom elements.

Typical ingredients

jerusalem artichoke
shallots
shiitake mushrooms
cognac
egg yolk

General information about this dish, not provided by the venue.

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