Loin of coley with roasted bacon on a bed of sauerkraut
Dos de lieu au lard rôti sur lit de choucroute
€24
Clementine · Paris
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring white fish loin topped with crispy bacon and served over fermented cabbage.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- coley
- bacon
- sauerkraut
- onions
- spices
General information about this dish, not provided by the venue.
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