Duck fillet, artichaut poivrade, walnut cream, blackcurrant juice
Filet de canette, artichaut poivrade, crème de noix, jus au cassis
€28
Bouillon Racine · Paris
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck fillet accompanied by artichoke hearts, a rich walnut cream, and a blackcurrant reduction.
- Cuisine
- French
Typical ingredients
- duck
- artichoke
- walnuts
- blackcurrant juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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