Hand-cut beef tartare
Tartare de bœuf au couteau
€25
Au Petit Riche · Paris
Beef tartare served with fries and a salad.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef seasoned with herbs and spices, prepared by hand-cutting rather than grinding. It is commonly served with fries and a side salad.
- Cuisine
- French
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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