Free-range duck confit
Confit de canard de plein air
€28
Au Petit Riche · Paris
Duck confit accompanied by garlic sautéed potatoes.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs preserved and cooked slowly in their own fat until tender. It is traditionally served with potatoes sautéed in garlic.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck legs
- duck fat
- garlic
- potatoes
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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