Beef fillet, pepper sauce
Filet de bœuf, sauce au poivre
€39
Au Petit Riche · Paris
Beef fillet with pepper sauce and a potato mille-feuille.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef pan-seared and served with a creamy sauce flavored with peppercorns. It is typically accompanied by layered potato gratins.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- peppercorns
- cream
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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