Duck foie gras mousse with raisin toasts
Mousse de foie de pato con tostas de pasas
€8
Tablao Flamenco Alma · Palma
Duck foie gras mousse served with raisin toasts.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from duck liver, typically seasoned lightly and served alongside toasted bread infused with raisins.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- cream
- raisins
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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