Nutrition
≈ 60 kcalper portion of about 30 g
- Protein8%
- Fat85%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molecular gastronomy creation where olive juice is transformed into a sphere, topped with anchovy.
Typical ingredients
- olive
- anchovy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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