Foie gras

Gänsestopfleber

€18

Restaurante Canela · Palma

Foie gras with pear, ginger, vanilla gel and coffee crumble.

Nutrition

≈ 500 kcalper portion of about 100 g

Protein8%
8%
Fat82%
82%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxury delicacy consisting of the fattened liver of a duck or goose, often served in various preparations.

Typical ingredients

foie gras
pear
ginger
vanilla
coffee

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France / Ancient Egypt

Origin: France / Ancient Egypt

Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Foie gras: where else to eat it Back to the menu of Restaurante Canela