Steak tartare Enoteca style
€26
Enoteca 1918 Club · Palma
Beef tartar with bone marrow, truffle, caviar and aromatic bread.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with truffle caviar, bone marrow, and toasted aromatic bread.
Typical ingredients
- beef
- truffle
- bone marrow
- bread
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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