Free-range broken eggs with oxtail, fresh truffle and sweet potato puree
Huevo roto de corral con rabo de buey, trufa fresca y puré de boniato
€18.50
Enoteca 1918 Club · Palma
Free-range eggs with oxtail, fresh truffle and sweet potato puree.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting dish featuring fried eggs served over slow-cooked oxtail and smooth sweet potato puree, topped with shaved fresh truffle.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- free-range eggs
- oxtail
- fresh truffle
- sweet potato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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