Baba Ghanoush - on roasted eggplant with pomegranate seeds, served with warm pita
Baba Ghanoush - auf gerösteter Aubergine mit Granatapfelkernen, dazu warmes Pita
€18
Bazaar Tapas Bar & Restaurante · Palma
Nutrition
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Middle Eastern dip made from roasted, mashed eggplant blended with tahini and seasonings. It is typically served as an appetizer with bread.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- pomegranate seeds
- pita bread
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Egypt
About the classic baba ghanoush. This venue serves its own version.
- Origin
- Egypt
Read more
Baba ghanoush ( BAH-bə gə-NOOSH, UK also - gan-OOSH, US also - gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.
Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0
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