Wild turbot pil-pil
Rodaballo salvaje al pil-pil
€36
Aromata · Palma
Wild turbot prepared in a pil-pil sauce.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild turbot fish prepared using the traditional pil-pil method, where the gelatin from the fish emulsifies with oil to create a creamy sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, traditional
Typical ingredients
- wild turbot
- olive oil
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?