Rubia Gallega beef tartar with grilled bone marrow
Tartar de vaca rubia gallega con tuétano a la brasa
€32
Aromata · Palma
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef from the Rubia Gallega breed, typically seasoned and served alongside roasted bone marrow.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- rubia gallega beef
- bone marrow
- olive oil
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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