Rubia Gallega steak tartar with truffle yolk and bone marrow emulsion
Steak tartar de rubia gallega con yema trufada y emulsión de tuétano
€110
Aromata · Palma
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef from Rubia Gallega cattle, served with a truffle-infused egg yolk and a creamy bone marrow emulsion.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rubia gallega beef
- truffle
- egg yolk
- bone marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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