Grandmother's caponata
Caponata della nonna
€10.50
Taverna dei Canti · Palermo
Fried eggplant with celery, onion, tomato, green olives, and capers in a sweet and sour sauce.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian vegetable dish featuring fried eggplant in a sweet and sour tomato-based sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- celery
- onion
- tomato
- green olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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