Piedmontese scottona beef tartare
Tartare di scottona piemontese
€15
Para Bottega e Bistrot · Palermo
Piedmontese scottona beef tartare with Salina capers, valeriana, Parmigiano D.O.P., and balsamic vinegar reduction.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw scottona beef seasoned with capers and valeriana. It is served with Parmigiano cheese and a balsamic reduction.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- scottona beef
- salina capers
- valeriana
- parmigiano reggiano
- balsamic vinegar
General information about this dish, not provided by the venue.
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