Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked dish consisting of meat pieces simmered in a liquid base such as broth, wine, or tomato sauce. It is typically prepared with aromatics and vegetables to create a tender texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- meat
- onions
- carrots
- celery
- wine
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Stew: where else to eat it Back to the menu of Osteria Lo Bianco