Raw and cooked beef with salted zabaione, sautéed field vegetables and guanciale
Crudo e cotto di manzo con zabaione salato, verdure di campo ripassate e guanciale
€25
Osteria Ballarò · Palermo
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-textured beef dish featuring both raw and cooked preparations, served with a savory egg yolk sauce and cured pork.
- Cuisine
- Italian
Typical ingredients
- beef
- zabaione
- field vegetables
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?