I Pastari

Crostini, croquettes, panelle, arancine and fried potatoes.

Eggplant with tomato sauce, parmesan and basil.

Sliced tomato with buffalo mozzarella, pepper and basil.

Buffalo mozzarella DOP and Parma cured ham.

Grilled eggplant, zucchini, radicchio, fennel and tomato.

Green beans, red onion, eggs, potatoes, anchovies and oregano.

Mixed salad with chicken, crostini, parmesan-reggiano and Caesar sauce.

Bresaola with mozzarella, rosola, grana and cherry tomatoes.

Rigatoni with tomato, eggplant, salted ricotta and basil.

Spaghetti with garlic, oil, chili pepper and parsley.

Spaghetti with Sicilian pecorino, Nebrodi guanciale and pepper.

Pizza with dried tomato, Sicilian fior di latte, basil and extra virgin olive oil.

Pizza with tomato, eggplant, salted ricotta and basil.

Pizza with Branchi cooked ham, dried tomato, Sicilian fior di latte, basil and extra virgin olive oil.

Calzone with dried tomato, Sicilian fior di latte, Branchi cooked ham and extra virgin olive oil.

Pizza with dried tomato, Sicilian fior di latte, spicy salami, red onion and extra virgin olive oil.

Cannolo with ricotta.

Cheese dessert with a crunchy base.

Cannolo filled with pistachio cream.