Calzone (Baked or Fried)

CALZONE (AL FORNO O FRITTO)

€11

I Pastari · Palermo

Calzone with dried tomato, Sicilian fior di latte, Branchi cooked ham and extra virgin olive oil.

Nutrition

≈ 990 kcal± 35% · per portion of about 453 g

Protein49 g
20%
Fat34 g
31%
Carbohydrates119 g
49%

of which saturates: 18 g
of which sugars: 4.5 g
Fibre: 9.1 g
Salt: 5.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 60%
Calcium 60%
Zinc 51%
Vitamin B1 37%
Potassium 34%
Vitamin A 32%
Vitamin C 29%
Folate 23%
Vitamin E 20%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A folded pizza dough that can be either baked or fried, filled with cooked ham, fior di latte, and dried tomatoes.

Cuisine: Italian

Typical ingredients

cooked ham
fior di latte
dried tomato
extra virgin olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

calzone — © Deryck Chan · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg.

Excerpt from the Wikipedia article “Calzone” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Calzone (Baked or Fried): where else to eat it Back to the menu of I Pastari