Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fresh cheese from Puglia with a creamy interior made from buffalo milk.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia
Typical ingredients
- buffalo milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pugliese Burrata: where else to eat it Back to the menu of I Pastari