Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, soft Sicilian focaccia topped with tomato sauce, onions, anchovies, and oregano.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo, Sicily
Typical ingredients
- flour
- yeast
- tomatoes
- onions
- anchovies
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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