Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian interpretation of the classic carbonara, typically using local ingredients for the sauce.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- spaghetti
- eggs
- pecorino
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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