Busiate with Pistachio Pesto and Nebrodi Guanciale
BUSIATE PESTO DI PISTACCHIO E GUANCIALE DEI NEBRODI
€11
I Pastari · Palermo
Information about this dish is being prepared.
History of the dish
Sicily
About the classic Busiate. This venue serves its own version.
- Origin
- Sicily
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Busiate or busiati are a type of long macaroni, originating in the province of Trapani and typical of the Calabria and Sicily regions of Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.
Excerpt from the Wikipedia article “Busiate” · version used · CC BY-SA 4.0
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