Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian sponge cake layered with sweetened ricotta cheese and often decorated with candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sponge cake
- ricotta
- sugar
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sicilian Cassata: where else to eat it Back to the menu of I Pastari