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Sicilian cassata

Sicilian cassata: what it is and where to eat it

Cassata siciliana

A traditional Sicilian sponge cake layered with sweetened ricotta cheese and often decorated with candied fruit.

7 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • sponge cake
  • ricotta
  • sugar
  • candied fruit

Where to eat it

Palermo

Bologna

Vienna

Luxembourg

Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.