Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An antipasto platter featuring cured beef, fresh mozzarella, and aged cheese accompanied by tomatoes.
- Cuisine
- Italian
Typical ingredients
- bresaola
- mozzarella
- rosola
- grana padano
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BRESAOLA: where else to eat it Back to the menu of I Pastari