Nebrodi black pork ribs, grilled potato and prickly pear ceviche
Costine di maiale nero dei nebrodi, patata alla brace e pala di fico in ceviche
€28
Buatta Cucina Popolana · Palermo
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled ribs of Nebrodi black pork served with roasted potatoes and a refreshing prickly pear ceviche.
- Cuisine
- Italian (Sicilian)
- Origin
- Nebrodi Mountains, Italy
Typical ingredients
- black pork ribs
- potatoes
- prickly pear
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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