Eggplant caponata with toasted bread
Caponata di melanzane e pane tostato
€10
Buatta Cucina Popolana · Palermo
Eggplants prepared with sweet and sour seasoning.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sicilian vegetable relish made of fried eggplant tossed in a sweet and sour sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- eggplant
- celery
- capers
- olives
- vinegar
- sugar
- toasted bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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