Risotto with sea fennel and bottarga
Il risotto col gronco e bottarga
€20
Aja Mola - Mare · Palermo
Risotto prepared with sea fennel and bottarga.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with sea fennel and finished with grated cured fish roe.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- sea fennel
- bottarga
- fish stock
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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