Dill gravlax salmon, ricotta lemon cream, fine herbs and balsamic vinegar
Saumon gravlax a l’aneth, crème citron Ricotta, fines herbes et vinaigre balsamique
€18
Restaurant La Gauloise · Nice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured in salt, sugar, and dill. It is served with a creamy ricotta and lemon mixture, herbs, and a balsamic reduction.
- Cuisine
- French
Typical ingredients
- salmon
- dill
- ricotta
- lemon
- balsamic vinegar
- fine herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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