Perfect egg
Œuf parfait
€12
Café des Amis · Nice
Low temperature cooked egg with squash velouté and croutons.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein18%
- Fat56%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg cooked slowly at a precise low temperature to achieve a creamy texture, served with vegetable puree.
Typical ingredients
- egg
- squash
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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